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SEED GUIDE-6
 

2024-2025 PRIDE Seeds Product Guide

You can find all of our products on the website, including supporting performance data and create your own personalized guide called My Guide. You can also download the digital version of our printed product guide which includes product comparison charts. 

 

 

 

Making Good Quality Corn Silage

Apr 27, 2023, 20:13 PM by User Not Found
Proper harvest management is critical for producing high quality corn silage. Below are a top tips and a checklist to consider when harvesting your corn silage.

Proper harvest management is critical for producing high quality corn silage. Below are a few quick tips to consider when harvesting your corn silage.

Tips #1: Check the whole plant moisture

  • Ideal whole plant moisture for corn silage harvest is 62-68% moisture (38-32% dry matter) (for horizonal bunker storage)
  • 62-68% moisture range can correlate with ½ to ¾ milk line progression, but doing a harvest sample is the best way to check whole plant moisture before cutting an entire field
  • Different storage methods will require different ideal whole plant moistures for optimal ensiling conditions
  • Approximate corn silage dry-down rate: 0.5%/day
  • Environmental conditions and hybrid characteristics can influence the dry down rate

Tip #2: Get the right chop length

  • Target a theoretical length of cut (TLC) (aka target chop length) of 1/2 to 3/4”
  • Silage chopped at the TLC of 1/2 to 3/4” will pack more firmly and result in increased palatability
  • Course particles will reduce packing efficiency and can cause silage to spoil due to poor fermentation
  • Particles cut too fine can reduce palatability and can result in a less effective roughage source

Tip #3: Use a bacterial inoculant

  • The ensiling process relies on bacteria to produce lactic acid to “pickle” the silage and prevent the silage from spoiling and minimize loss
  • Lactic acid-producing bacteria occur naturally on the chopped silage. Other bacteria are also present which are competing for the resources the lactic acid-producing bacteria require to “pickle” the chopped silage
  • These bacteria work in anaerobic conditions which is why getting the right chop length and good packing is critical
  • Lactic acid-producing bacterial inoculants are alive and inactive until rehydrated with moisture from the chopped silage (one of numerous critical reasons for ideal harvest moistures) and can greatly improve ensiling process
  • Depending on the operation, a lactic acid-producing bacteria inoculant may not be necessary but a hetero-fermenting bacteria (L. buchneri) can be used to increase improve bunk face management

Tip #4: Pack the pit properly

  • The purpose of packing the pit is to remove excess oxygen than can inhibit the ensiling process
  • Tractor weight and layer depth is critical for good packing
    • Tractor weight: the fill rate (tons/hour) should not be greater than the weigh of the tractor (lbs) divided by 800
      • Example: if the tractor weights 40,000 lbs, the fill rate should not exceed 50 tons/hour (40,000/ 800 = 50)
    • Layer depth: fresh silage should be packed in 6” layers on the packed bunker to avoid the development of air pockets between layers

Tip #5: Cover the silage pit quickly

  • Use oxygen barrier film and UV resistant plastic to cover the full bunker as quickly as possible
  • Large bunkers can take 1-2 days to fill
  • Covering and sealing the bunker reduces dry matter loss and spoilage risk
  • Once covered, weigh down the plastic barrier – tires are commonly used
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